Showing posts with label How To. Show all posts
Showing posts with label How To. Show all posts

1.18.2012

How to: No more 'poo

I've been on a mission to eliminate toxins from our household; including beauty products. When it comes to beauty products I am kind of a hoarder; I have more than I even know what to do with.

Then I started hanging out on sites like these:


www.lesstoxicguide.ca
safecosmetics.org
toxicfreeawareness.com

....and thought, "WTF am I putting on my body."

So I have been looking for ways to clean my home with products that don't require a call to poison control if ingested, and since I adhere to that policy on my counter tops then WHY am I putting chemicals on my head.

Doesn't make much sense does it?

Then a friend mentioned seeing something on pinterest about washing hair with baking soda and apple cider vinegar. I immediately went into my fridge, smelled the vinegar and thought.. hell no.

I read on, discovering that going 'pooless improves the quality of your hair, and even stimulates growth. Not being very pleased with the condition of my hair, and desperately wanting it to grow, I had nothing to lose, so I started weaning myself off of my shampoo. Gradually using less and less, in hopes that my "transition period" would be less greasy. Some of the blogs I read said they experienced a transition period because their scalps were overproducing oil, almost like a shampoo withdrawal. I also read that instead of apple cider vinegar you can use lemon juice or honey in place of a conditioner, which was far more appeasing to my senses.

I had some major apprehension giving up shampoo {I gave up conditioner last May}, but there was some hard evidence against using it, and boy am I glad I made the change.

I washed my hair last night, and did not do any heat styling, and added no products. (I know, I need a trim.)


In about 3 weeks time, the quality of my hair has improved dramatically and I feel like my hair is SO much cleaner for SO much longer. I can go about 4 days now, and my hair still looks really, really clean. (Don't worry, I still shower) The change was noticeable enough to turn several of my friends & family members into believers, and they've made the switch too.

I also really don't need to use any other products anymore. I occasionally use a little sweet almond oil on my ends, especially if I am heat styling my hair. I know some people will have a longer adjustment period than I had, so I suggest weaning yourself off of shampoo for about a month. {I was eventually only using about a dime sized amount about 3 times a week.}

So here's what works for me.
{If you check out the sites I linked below you will see several other ways to tweak this "recipe."}

*I make a solution {in a recycled mouthwash bottle} with 2 cups of water and about 2.5 tbs of baking soda. You may need more or less. A good ratio to start with is 1tbs of baking soda to 1c of water. I like to make 2 cups at time, sometimes I use it all, most of the time I use about a cup. (I plan on graduating to a squirt bottle soon.)

*While I am in the shower I rinse my hair with warm hair, running my fingers through the strands removing excess dirt and oils. Then I apply the baking soda solution to my scalp and work it in with my fingers for a minute or two. I focus application to the hairline and crown, this ensures that my entire scalp makes contact with the baking soda solution. Don't worry so much about the ends of your hair, they will become clean by default.

*Every other wash I use a Lemon and water solution to "condition", you can also use honey and water, or apple cider vinegar and water. The amounts will vary person to person, but just remember that a little goes a long way.

{As you can see my hair is dark, and dyed so I am expecting some lightening to happen (which would have happened anyway). I am planning on quitting color too, so some lightening is actually okay since my natural color is lighter than my current one. I'll do a color update when I have been using baking soda/lemon longer}



Take some time to read about some of the benefits of making the switch, some blogs that really helped me get going are, simplemom & keeperofthehome ...and Babyslime had the most info as far as toxins are concerned. I really couldn't say a whole lot that wasn't already said, so go check 'em out if you are interest.


Simple mom also did a 2 year follow up, you can see that here.


I'll be nixing my body wash soon, I just have to cut the cord with bath and body works first.
....and I am still trying to find the perfect non-toxic household cleaner that will satisfy my persnickety cleaning standards.

So that's all, let me know if you try it or have any questions.

Namaste!
r

1.04.2012

Easy Chevron.



one: find a surface to put a chevron pattern on, make sure to clean (and sand) the surface if necessary. I painted the table with a yellow wash before adding tape. two: using tape make a diagonal grid. I eyeballed the grid, however I recommend using a ruler if you are less than inclined to create decently proportioned symmetrical spaces. three: Using an x-acto or razor (I used my foil cutter off the cork screw) remove the cross sections of tape (you can use a straight edge for cleaner lines), revealing the chevron pattern. four: Paint over the tape with an alternate color, let it dry and pull up the tape! *I ended up repainting the table because I wanted to add some funk and color to my kitchen.

(The paint was still a little wet when I took the picture)

~~~~~

I am feeling really inspired by this color combination, so I might add a grey stripe in the middle of the green after distressing the table with some sand paper, we'll see.....


Now I want to put chevron on everything! I'm thinking the cork board in my office might be next.

Lemme know if you try it!

Namaste!
r

11.22.2011

Tips on hosting a party and not going cray-zay!

I am far from being a professional party planner, but I have learned a few things over the years and lucky blogworld, I am willing to share my wisdom.

1. Be prepared & clean

This seems pretty obvious, but I can't tell you how many times I have been invited to someones house for dinner and was seriously worried that something was going to crawl out of the toilet and eat me or was asked to pick up several (slightly expensive) items upon my arrival.

Ladies and Gents, if you are inviting people to your home.. CLEAN it {and clean it good} and do your shopping several days in advance so you have several days to remember all the things you stoners forgot. Case in Point; I did most of my shopping for Thanksgiving last Friday, and I have returned to the grocery store 4 times already and I still have to go back for cream cheese and butter. wtf.


Also, I can not stress enough that if you are a dirty person, you should probably spend several days erasing the grime off your walls, take some time to scrub the toilets and please for the love of god, DUST and clean the cat box. Eating in someone else's dirty house is just gross.

2. Get organized

Determine how long each dish will need to be cooked, and decide if anything can be prepared the day before. Most casseroles and baked goods can be prepared a few days in advance. By tomorrow I will have the green bean casserole oven-ready, and baked goods (I am making pumpkin muffins & banana bread) done. I will also have the turkey completely thawed and ready to go in the oven bright and early Thursday morning, so all I will have to worry about are the potatoes and salad.


3. Plan on being early

The best thing I ever did for myself was plan on finishing my dishes at least one hour prior to serving-- I can't think of many {especially holiday} dishes that will not be okay covered in a warm oven for an hour. If you are serving meats I'd plan on those being ready 30 minutes early, and do not carve meats until you are ready to serve.

The goal is to get as much out of the way as early as possible.. This way you can enjoy your wine, properly greet your guests, and gracefully handle mishaps. Last weekend my friend forgot she was suppose to bring the salad, so I was really happy that I had everything done so I could make the salad and seamlessly serve dinner without making her feel like she was inconveniencing my timing.

I know my family will show up early, and I do not want them working, I want them drinking {heavily}. I'm not going to lie, all I want for my birthday is a good ego stroking and complements towards my hostessing will be perfecto.


4. Who's what

Know if your guests have allergies or special dietary limitations; watch out for veggies vs. vegans, celiacs (GF) and lactose folks. I like my food ridiculously spicy; so I usually have to make a Normal People Batch, and a Ryan Batch-- I try to be mindful of the heat.

Also, have a plan for dishes that guests are bringing and be prepared for them to need to USE something of yours to serve it in. That being said, you should also be prepared for them to need to use your kitchen.. which is why finishing early is key to a stress-free partay.

Today I set up all the dishes and made a plan for where they will be on game-day, I also kept in mind that my grandmother is bringing some appetizers and the fridge will be stocked with beer. This is especially important if you live in a small space and are hosting a large group of people. This will be my case on Thursday.

5. Minimize Multitasking
I mentioned earlier in this post that you should clean-- well don't plan on getting all your cleaning done while the turkey is in the oven. The only cleaning you should be doing the day of is making the bed, washing your body, and cleaning as you go in the kitchen. Obviously you will need to be capable of a normal level of multitasking, but don't stress yourself out because you were a slacker.

Procrastination is not your friend when planning a party of any variety.



and lastly..

Don't sweat the small stuff and remember to enjoy the event. If you are prepared, clean and organized it is very likely that you will experience success..

Also, don't get too drunk.

Have fun and spread the love!




Happy Cooking & Thanksgiving!

xo,
r

11.18.2011

Fresh herbs in a jar center piece

My herbs were getting out of control-- Did not know that basil grows like a weed so it is a very good thing that we love basil because I have been eating a lot of this......




As always I am trying to reproduce my plants, and I had so much fun watching that ficus root I decided to make the process a fixture in the kitchen & on the table..

{The ficus rooting over ~ 2 months time.}



 Now I have a new tree!
Gardening is by far becoming my most favorite thing. 


I've been wanting to bring some green indoors, especially the herbs so I can will use them in cooking more often. 

So this is what I did, and I think I might be in love...




I am most definitely using this as my center piece for Thanksgiving. I will spruce it up of course-- maybe add some candles, and some of the rooting plants from outside.  {Shown: Rosemary, Basil and Parsley}

once they grow roots they will be planted and given away as Holiday presents. :)


"Use plants to bring life." ~Douglas Wilson



Namaste!
R

11.15.2011

How to: Holiday Scents {round 3}

Okay, so I know these are all kind of the same, but they all smell a little different, and so good!



1 whole orange (Juices and all) cut into 8ths
1 whole apple cut into 8ths
3 cinnamon sticks
table spoon of cloves
1/2 pan of water.

Let it boil for 5 mins, then lower the heat to your lowest setting and allow to simmer.

Add water when necessary, throw out when it doesn't smell good anymore. :)

enjoy!

Namaste!
R

11.10.2011

How to: Holiday Scents on a Budget {Round Two}

I made some fresh squeezed orange juice with our lunch today {so good btw}. FYI- Four oranges yields about 2 cups of juice.

What to do with the rinds?

Throw 'em all in a sauce pan (quartered), add some water, cinnamon, cloves and nutmeg, ENJOY!

{I made one last week too, see it here.}


Namaste!
r

editors note: I should also mention that you should keep the heat on the stove on low, and I wouldn't eat orange peels.. but I mean.. that's up to you. 

8.24.2011

How to:Three HTML tricks and Tips for sprucing up your posts

Most blog forums that I have been on make sprucing up  
Ye Ole Blog rather easy; 
but what they have yet to make idiot proof are symbols. 

SO I'll show you how:

All you need to do if enter the code in the "Edit HTML" section of your "New Post." 

I get really confused by HTML, too many <, ,/,> and &'s so I recommend typing out your post in "Compose," then switch over to Edit HTML and fill in the codes where applicable.
It will still look really confusing, but take a deep, breath, and find where you want that little sucker, then slap the code in there.
The code will work inside and outside the brackets, just don't change the composition of existing brackets or you wont be able to post. :P

Here are some codes.

Cent sign (¢) &#162;
Copyright sign (©) &#169;
Degree sign (°) &#176;
Euro symbol (€) &#8364;
Heart symbol (♥) &#9829;
Inverted exclamation (¡) &#161;
Inverted question (¿) &#191;
Pi (π) &#960;
Pound sterling (£) &#163;
Registered trademark sign (®) &#174;
Trademark sign (™) &#153;

These also work on twitter my friends.

 Once you have entered your code on the HTML side, 
do a preview to make sure everything looks alright.

TIP TWO:
If you want to embed a video into your post, say from Vimeo;
you will need to add the code to the Edit HTML feature of your new post, not the compose section. 
It took me like 3 years to figure this out. DUH. 

ONE MORE TIP! 
Want to make it easier for people to visit your blog from comments?

Try this code as your signature instead of just copy and pasting your link.

Your comment
<a href="Link to Blog">Signature</a>


♥xo,
r