How to: Holiday Scents on a Budget {Round Two}

I made some fresh squeezed orange juice with our lunch today {so good btw}. FYI- Four oranges yields about 2 cups of juice.

What to do with the rinds?

Throw 'em all in a sauce pan (quartered), add some water, cinnamon, cloves and nutmeg, ENJOY!

{I made one last week too, see it here.}

Namaste!

r

editors note: I should also mention that you should keep the heat on the stove on low, and I wouldn't eat orange peels.. but I mean.. that's up to you.