Tonight we are BBQing with friends-- and I am making my famous Potato Salad.
Here's my recipe:
(I'll post a picture later when I make it)
6 white potatoes
4 garlic cloves
1 part olive oil mayo, 1 part plain yogurt
Spicy brown mustard
2 Roma tomatoes minus seeds/juice
1/2 c onion (Red or yellow)
Bacon bits (optinal)
3 hard boiled eggs
dill pickle juice
Cut potatoes into bite sized pieces, and quarter garlic cloves: Boil potatoes and garlic in SALTED WATER until potatoes are soft. Hard boil your eggs in a smaller pan while potatoes are cooking. Once potatoes are cool, add pepper, mayo/yogurt and mustard to taste and a dash of pickle juice, stir in onions, tomatoes (diced), hard boiled eggs (diced) and bacon bits. Refrigerate for at least an hour & serve!
Okays that's all for now.
Have a safe weekend blogland.